Rasgulla as a Tihar Recipes for Tihar 2015 / Tihar 2072
Rasgulla is a one of the famous recipes in Indian sub-continental recipes. Rasgulla is cheese-based recipe. It is syrupy sweet dish popular in the Indian subcontinent, particularly in the Indian states of West Bengal and Odisha. Although it is indian subcontinental recipes, but majority of Nepali is familiar with the taste of Rasgulla. All Nepali loves this Rasgulla recipe. The alternative name of Rasgulla are Rasagola, rasagolla, rosogola, roshogolla, khirmohan, kheermohan etc. This sweet and Tasty recipe Rasgulla can be cooked and eaten as Tihar Recipes in the occasion of happy Tihar 2015/ Tihar 2072. Happy Tihar 2015 / Tihar 2072 with the tasty and sweet Rasgulla.
Photo of Rasgulla
Tips for the Rasgulla
To make colored Rasgulla, do NOT add food color to the milk. Add desired food color while kneading the chenna. When you work flour in, the color will automatically bleed in to it. Normal colors of choice are yellow and pink.
Things You’ll Need