How to Cook Spinach Leaves Greens (Palungo ko Saag)
Get tips for cooking Spinach Leaves Greens Recipe. After reading these cooking tips, you can make the Palungo ko Saag Recipe yourself in your home. It is very to easy to cook Palungo ko Saag. for your kind information Spinach Leaves Greens is called Palungo ko Saag in the Nepali language. Make sweet Spinach Leaves Greens and has it. Palringo ko Saag is very famous in India and Nepal.
How to Cook Spinach Leaves Greens (Palungo ko Saag)
ingredients for cooking plunge ko saag
- 2 cups spinach
- 1/2 tsp pepper
- 1 tbsp oil
- 1/2 tsp cumin powder
- 1 tsp salt
- 1/2 inch fresh ginger
- 3 cloves of garlic
Process of cooking palungo ko saag
- Clean and chop spinaGh leaves coarsely.
- Heat oil in a saucepan.
- Add spinach and stir well.
- Grind ginger and garlic.
- Add to the spinach with cumin powder.
- Cover and steam for a few minutes.
- Serves 2.
More images are available on photos.imnepal.com
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