How to Cook Spinach Leaves Greens (Palungo ko Saag)


Get the tips for cooking Spinach Leaves Greens Recipe. After reading this cooking tips, you can make Palungo ko Saag Recipe yourself in your home. It is very to easy to cook Palungo ko Saag. for your kind information Spinach Leaves Greens is called Palungo ko Saag in Nepali language. Make sweet Spinach Leaves Greens and have it. Palungo ko Saag is very famous in India and Nepal.

How to Cook Spinach Leaves Greens (Palungo ko Saag)

How to Cook Spinach Leaves Greens (Palungo ko Saag) Nepali tips

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ingredients for  cooking palungo ko saag

  • 2 cups spinach
  • 1/2 tsp pepper
  • 1 tbsp oil
  • 1/2 tsp cumin powder
  • tsp salt
  • 1/2 inch fresh ginger
  • 3 cloves of garlic

 Process of cooking palungo ko saag

  • Clean and chop spinaGh leaves coarsely.
  • Heat oil in a saucepan.
  • Add spinach and stir well.
  • Grind ginger and garlic.
  • Add to the spinach with cumin powder.
  • Cover and steam for a few minutes.
  • Serves 2.

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Written by

Jitendra Sahayogee

I am Jitendra Sahayogee, a Writer of 12 Nepali Books, Director of Maithili films, Founder of Radio Stations, Designer of Websites and Editor of Some Nepali Blogs.

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