Introduction

Spanish rice, also known as Mexican rice or red rice, is a popular dish made by cooking rice with tomatoes, spices, and vegetables. In this fusion Nepali version, we keep it simple, flavorful, and easy to cook using local ingredients.

It is a perfect side dish for curries, grilled items, or even eaten alone as a light meal.

Ingredients for Spanish Rice

• 2 cups cooked rice (preferably cold)
• 1 tbsp oil or butter
• 1 onion (chopped)
• 2 cloves garlic (chopped)
• 1/2 cup capsicum
• 1/2 cup carrots
• 1/2 cup tomato puree or chopped tomato
• 1/2 tsp cumin powder
• 1/2 tsp chili powder
• Salt to taste
• Oregano or mixed herbs (optional)

Step-by-Step Cooking Method

Pro Tips

• Use cold rice for best texture
• Do not overcook vegetables
• Cook on medium-high flame
• Add herbs for extra flavor

Frequently Asked Questions

1. What is Spanish rice? Rice cooked with tomato and spices.

2. Is it spicy? Mild, adjustable as per taste.

3. Can I use fresh rice? Yes, but cold rice is better.

4. Is it healthy? Yes, with vegetables it is nutritious.

5. Can I add eggs? Yes, scrambled eggs work well.

6. Can I store it? Yes, up to 1 day in fridge.

7. What oil is best? Olive oil or vegetable oil.

8. Can I add meat? Yes, chicken or beef can be added.

9. Why is rice sticky? Overcooked rice causes stickiness.

10. Is tomato necessary? Yes, it gives signature flavor.

Conclusion

Spanish rice is a simple, colorful, and flavorful dish that can be easily made at home. With basic ingredients and quick steps, you can enjoy a delicious international-style rice meal anytime.