Nepali Cooking Tips for Soyabean balls (Masaura Bal)

Get the Nepali tips for cooking Soya bean balls Recipe. After reading this post, you will of course able to cook Soyabean balls Recipe yourself in your home. Soybean balls are very to easy to make masala bal. for your kind information Soyabean balls are called mascara bal in the Nepalese language. Make a sweet mascara ball and have it. It is very famous in Nepal, especially in the hilly regions.

Nepali Cooking Recipe Tips for Soya bean balls (Masaura Bal)

ingredients for Soyabean balls (Masaura Bal)

• 2 cups soybeans
• 1 onion big
• 2 green chili
• 1/2 tsp cumin powder
• 1 tsp red chili powder
• 4 tbsp bread crumbs
• 225 ml oil for frying
• salt to taste

Process of cooking Soyabean balls recipe (Masaura Bal)

• Soak soybean overnight putting water over them to cover them.
• Drain the beans and place them in a blender.
• Add about 6 tbs water and blend the beans coarsely.
• Chop the onion and green chillis and add to the beans with the rest of the ingredients, except oil.
• Mix everything well together then shape the mixture into small balls.
• Heat oil in a frying pan, and fry the soybean balls, a few at a time, until golden brown all over.
• Remove with a slotted spoon.
• Serve with tomato ketchup.

This is enough for six serves. This is good for cocktail parties and afternoon snacks. Soya beans are rich in protein and a good meat substitute and are nutritious.