Rasgulla as a Deepawali Recipes for Deepawali 2014
Rasgulla is a one of the famous recipes in Indian sub-continental recipes. Rasgulla is cheese-based recipe. It is syrupy sweet dish popular in the Indian subcontinent, particularly in the Indian states of West Bengal and Odisha. The alternative name of Rasgulla are Rasagola, rasagolla, rosogola, roshogolla, khirmohan, kheermohan etc. This sweet and Tasty Indian recipe can be cooked and eaten as Deepawali Recipes in the occasion of happy Deepawali 2014.
Tips for the Rasgulla
To make colored Rasgulla, do NOT add food color to the milk. Add desired food color while kneading the chenna. When you work flour in, the color will automatically bleed in to it. Normal colors of choice are yellow and pink.
Things You’ll Need