How to Cook Potato with Bamboo Shoot (Alu Tama Tarkari)

Get the cooking vegetable recipe tips for Potato with Bamboo Shoot Recipe. After reading these cooking tips and ideas, you can make Potatoes with Bamboo Shoot yourself in your home. This Nepali dish is very to easy to cook. for your kind information Potato with Bamboo Shoot is called Alu Tama Tarkari in the Nepali language. Make delicious Tama ko Tarkari and have a Nepali bamboo shoot recipe for it. Alu Tama Tarkari is very famous in India and Nepal.

As we already mentioned above, Potato means Aloo, which is termed alu, aalu, aloo, aloo, Allu, alloo, etc and Bamboo shoot means Tama, which is termed as Tama, trauma, Tampa, etc. So, Alu Tama ko tarkari simply means “Potato Bamboo Shoots vegetable recipe”. Alu Tama Tarkari is a unique and traditional Nepali and Indian dish. It is one of the most popular curry dishes in Nepal and south Asian other countries. Let’s learn to cook this so delicious vegetable dish, and cuisine.

How to Cook Potato with Bamboo Shoot (Alu Tama ko Tarkari)

ingredients for Cook Nepali bamboo shoot recipe

• 2 or 3 big potatoes
• 1/2 cup fermented bamboo shoot
• 1/2 tsp fenugreek seed
• 2 tbsp oil
• 8 cloves garlic
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• 1 tsp meat masala
• 1 tbsp Ghee
• 1-inch ginger

 Process of cooking Nepali bamboo shoot recipe

• Boil potatoes, peel them, and mash.
• Heat oil in a pan,
• add fenugreek seed till it gets black.
• Add chopped ginger and garlic,
• Fry it brown then
• add turmeric powder, cumin powder, chili powder, and meat masala.
• Stir well and add mashed potato,
• cook till it gets reddish brown stirring several times.
• Add one liter of water, bamboo shoot, stir well and
• cook until medium thick.
• Add ghee just before taking off the fire.
• Serve with plain rice,  puffed rice, or as soup.

Note:- meat broth can be added to make it tastier.

More photos are available at photos.imnepal.com