How to Make Nepali Moong Dal Pakoda Green Gram Fritters


Get the Nepali tips for cooking Green Gram Fritters Recipe. After reading this post, you can make Green Gram Fritters Recipe yourself in your home. It is very to easy to cook Moong Dal Pakoda. for your kind information Green Gram is called Moong Dal in Nepali language. Make sweet Moong Dal Pakoda Green Gram fritters and have it. Moong Dal Pakoda is very famous in India and Nepal.

How to Make Nepali Moong Dal Pakoda Green Gram Fritters

How to Make Nepali Moong Dal Pakoda Green Gram Fritters

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ingredients for Moong Dal Pakoda Green Gram Fritters

  • 2 cups of green gram
  • 1 tsp of cumin powder
  • 1 tsp of salt
  • Oil or ghee for frying

Process of cooking Moong Dal Pakoda Green Gram Fritters

  • Soak gram over night.
  • Drain well.
  • Grind in ii blender or Silouto.
  • Add other ingredients.
  • Make a round shape on the palm and
  • lay on a flat frying pan till brown on both sides,
  • add oil “if needed.
  • Makes 8 to 10 pieces.

Written by

Jitendra Sahayogee

I am Jitendra Sahayogee, a Writer of 12 Nepali Books, Director of Maithili films, Founder of Radio Stations, Designer of Websites and Editor of Some Nepali Blogs.

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