How to Cook Red Lentil Dal Soup Recipe

Find here the cooking soup recipe tips for Lentil Dal Soup Recipe. After reading the cooking tips and ideas in this post, you will be able to cook Lentil Dal Soup Recipe yourself in your home. This sweet south Asian like Nepali and Indian dish is very to easy to cook or make. for information, Lentil Dal is called Masoor Dal in the Nepali language. Make the most delicious dal soup and have a Nepali masoor ko dal soup recipe. Red lentil soup is very famous in India and Nepal.

As we already mentioned above, Red lentil means masoor, which is termed masoor, masoori, masoor, rato dal, rato daal, mausari, etc So, Masoor Dal Soup Recipe simply means “Red lentil Soup recipe”.  Red lentil Soup is a unique Nepali and Indian soup and it is very tasty as well. Let’s get tips and ideas to cook this dal soup dish, cuisine.

How to Cook Red Lentil Dal Soup Recipe

ingredients to cook Masoor Lentil Dal Soup Recipe

• 1/2 cups water I tsp oil
• 1 small onion
• 1/2 tbsp cumin powder
• 1 tbsp ghee
• 3 cups water
• 1/2 tbsp turmeric
• 1/2 tsp oil
• salt to test

 The process to cook Red Lentil Dal Soup Recipe

• Wash lintel dal,
• add water, turmeric powder, oil, and salt.
• Boil till the dal is well cooked or it can be cooked in a pressure cooker.
• Heat ghee in a saucepan,
• fry chopped onion till it gets brown,
• add to the cooked dal, and stir well.
• Serve with rice or roti or as soup.
• Serves 4.