Holi Special Bhang Recipe: How to Cook Bhang Pakora


This post is about to Holi Special Bhang Recipe. We concentrate about holi recipe bhang pakora (bhang ka pakora / bhang ko pakora). How to Cook Bhang Pakora?

Holi Special Bhang Recipe: How to Cook Bhang Pakora

Bhaang pakora is a special dish eaten by the people during the festival of Holi. Bhang Pakora is a different recipe. But it is simple Indian dish eaten during holi and Maha Shivaratri festival as well. Bhang Pokara is Crispy, crunchy and spicy. This crispy, crunchy and spicy Bhang pakora is a very popular recipe during colourful festival Holi.

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It is also famous among male in the Shivaratri festival. Normally bhang ladoo, bhang pakoras or bhang sarbat, thandaai are the must including items of many holi parties.

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Here is the recipe for bhang pakora.

Cooking Time for Holi Special Bhang Recipe: Bhang Pakora: Approx. 35 Minutes

Ingredients for Holi Special Bhang Recipe: Bhang Pakora
  • 250 gms Besan (gram flour)
  • 200 gms Potatoes (aaloo)
  • 200 gms Cauliflower (gobi)
  • 150 gms Onions (pyaj)
  • 100 gms Spinach (palak)
  • 200 gms Brinjal (baigan/bhanta)
  • 10 gms Bhang (cannabis) seed powder
  • 2 gms Soda-bicarb
  • 5 gms Ajwain (carom seeds)
  • 5 gms Pomegranate seed powder (anardana/anar)
  • Salt to taste
  • Oil for deep-frying
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Procedure for Holi Special Bhang Recipe: Bhang Pakora
  1. Wash and cut the vegetables in big chunks.
  2. Mix together besan, soda-bicarb and salt together.
  3. To this mixture add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
  4. Now add enough water to make batter of dropping consistency.
  5. Heat oil in a kadai.
  6. Dip the vegetable pieces one by one in the batter such that they get completely smeared with the batter from all around.
  7. Then deep fry them on medium fire till golden crisp.
  8. Bhaang pakora (bhang ka pakora / bhang ko pakora) are ready and can be served hot and can be served hot with green chutney or tomato ketch-up too.

Holi Special Bhang Recipe: How to Cook Bhang Pakora

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Written by

Jitendra Sahayogee

I am Jitendra Sahayogee, a Writer of 12 Nepali Books, Director of Maithili films, Founder of Radio Stations, Designer of Websites and Editor of Some Nepali Blogs.

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