What are Himalayan Foods?
Himalayan Foods/ Himalayan Kitchen: – When we think about the food of the Himalayan Region, yak meat, and butter tea strikes mind. However, Himalayan food is not just yak meat and tea. Many quintessential dishes can blow anyone’s mind, from shooting to spicy dishes, vegetarian curries to yummy meat, and much more.
All these yummy dishes that are easily available in the Himalayan region’s restaurants fast food, and local people’s kitchen constitutes Himalayan food. There are a lot of such dishes. Buy, here are the top 10 best Himalayan food you need to try out when you are in such areas.
List of 10 Famous Himalayan Foods, Himalayan Kitchen Dishes, and Recipes
- What are Himalayan Foods?
- List of 10 Famous Himalayan Foods, Himalayan Kitchen Dishes, and Recipes
1. Yak meat – Most Popular Himalayan Foods
Yaks are synonymous with the Himalayas. In the high altitude with cold weather, yaks live and can be found easily. Yak meat is the most tried food in the Himalayas.
It is an exotic dish that can be easily found in local restaurants and fast foods. If you have not tried out the yak meet before, you might feel different in taste. However, once you get used to eating yak meat, it gets you addicted.
See also: How do you eat Nepali food?
2. Dried Yak Cheese (Churpi) – Most Popular Himalayan Foods
Commonly known as Churpi in Nepal, hard-dried yak cheeses are widely available in the Himalayan region. While making it, the locals squeeze milk from Yak and let it dry and harden.
Once the cheese hardens, they cut the long stick into small pieces for making it easier to consume. These are so hard that you might even break your teeth while trying to chew. Better put it in your mouth and enjoy the sweet taste for hours. These Himalayan candies can be the best present for your friends and families at home.
3. Thukpa – Himalayan Kitchen dishes
Thukpa is boiled noodles, mixed with vegetables and topped with meat items of choice. It is noodle dipped very hot soup which is very good in cold places to keep oneself warm.
This Tibetan dish is very commonly found in Kathmandu and Himalayan places. A bowl of Thukpa brings fresh ingredients and happy addition to the local meet.
See also: What is the most popular food in Nepal?
4. Sukuti (Dried Meat)
Sukuti is dried meat, marinated with spices. In the Himalayan region, usually, sadheko sukuti is found which is a mixture of spices like ginger, garlic, onion, cumin, coriander, and chilly.
It is usually served as a snack or added to noodle dishes. This dish can be eaten year-round since it can be prepared long ahead of time. This suki is found in almost all Himalayan restaurants or fast foods.
See also: Do Nepalese eat beef?
5. Instant noodles
Himalayan regions in Nepal and Tibet are far from civilization. While the rest of the wreaths eat instant noodles out of laziness, people of the Himalayan region eat them out of necessity.
Preserved instant noodles are perfect for high altitude and scarce regions where the temperature may fall extremely in the winter season. Local Nepali brand Wai Wai and Indian brand Maggi noodles are the most popular instant noodles in the Himalayan regions.
Related terms and posts about Himalayan Food
What is Nepali food?
What is the main food of India?
Is Indian food vegetarian?
What is the traditional food of India?
What is dal bhat?
What is Thukpa soup?
Momos are the steamed flour dumplings stuffed with various fillings of vegetables and meats. This dish is believed to be of Tibetan origin and since then has spread to its neighboring countries like Nepal, India, Bhutan, and much more.
This dish is commonly found in the Himalayas of Nepal and Tibet. In Nepal’s Himalayas usually, Buff momos are found as beef is restricted to eat. If you are visiting Nepal for the first time, be sure to taste the Momos of Kathmandu. It is easily available in every fast food, restaurant, or roadside ally.
See also: What is the national flag of Nepal?
7. Daal bhat
When consumption, raise if somebody can show you ways to eat along with your hand- hand that’s (a more rationalization can come back later). It’s quite straightforward to try and do, and also the best thanks to eating your Daal Bhaat (traditional Nepali meal served double daily, rice & lentils typically with vegetable or meat curry).
The primary month roughly I used to be here, I had to arouse a spoon all over I went; however all the Nepali individuals simply grabbed their food and began consumption.
Finally, one friendly guide same, does one need the American state to indicate ways to eat along with your hand? I reasonably did, however, didn’t as a result I assumed it’d be gross to own food everywhere in my hand and stick my fingers in my mouth.
Anyway, I attempted it and it had been straightforward and fun! Currently, it’s my technique of selection for Daal Bhaat. If you can’t get somebody to indicate to you, simply strive this: along with your hand, build your four fingers into a scoop, however still reasonably flat, scoop some food, hold it up to your wide-open mouth, so push the food along with your thumb into your mouth. It’s quite liberating – strive for it!
Dal bhat is a traditional meal popular in many areas of Nepal, India, and Bhutan. It constitutes steamed rice and cooked lentil soup called dal. It is the most widely available food in the Himalayas of Nepal and India.
It is often served with vegetables or locally called Tarkari which is a mix of available vegetables. In Nepali, it is also called Dal Bhat Tarkari. A small portion of the pickle adds life to it.
See also: What is the main religion in Nepal?
Dhido is yet another major dish found in the Himalayas. It is a thick porridge, often made with a variety of flours like cornmeal (Makai ko Dhido), buckwheat flour (Phaphar ko Dhido), or milled, mixed with salt and water, and cooked.
Dhido is often served with vegetable curry, soup, or curd to enhance its flavors. In the extreme cold weather, locals prefer eating dhido to dal bhat as it provides heat too.
See also: Do Nepalese drink alcohol?
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. Being originated in the Himalayan region back in the 1800s, tea is still the most important and frequently available beverage in the Himalayas. Morning tea is a light meal typically eaten between 6:30 am and 8 am.
Locals in the Himalayas sit day-long sipping tea to keep them warm in the high altitude. In the Himalayas of Nepal, they boast their Nepali tea and in Tibet, the national beverage is tea whisked with yak butter.
Wherever you are, tea is the most to keep yourself activated, fresh and warm all day.
See also: Where is Nepal located on the world map?
10. Gorkhali Lamb
Another winter favorite, Gorkhali lamb is a curry dish. This curry is chunky and involves slow cooking the lamb, adding chunky potatoes and finely chopped onions.
For enhancing flavor, the lamb is often grilled and sealed with chili mixtures before transferring to the sauce. In the Himalayas, this food is the favorite of the locals. Usually, the curry is served with rice.
See also: How do Nepalese eat with their hands?
Hence, there are many quintessential cuisines available in the Himalayas that are unique in taste, and texture as well. So, next time you are on a trip to the Himalayas of Nepal, India, or Tibet, be sure to try the above-mentioned dishes.
There are plenty to choose from, however, it is recommended to try every dish as all dishes are unique in their sense.
Related Posts and terms about Himalayan food
How is Gundruk made?
What is the English word for Lapsi?
Which food is commonly included in Indian meals?
list of 10 Himalayan dishes
list of 10 Himalayan Recipes