Make Happy and Tasty Tihar / Diwali Festival with Saffron Rice

Make Happy and Tasty Tihar / Diwali Festival with Saffron Rice

Saffron rice as Tihar / Diwali recipes makes this Tihar / Diwali festival of your happier and tasty Tihar/diwali. Rice is called ‘Bhat’ (भात) in Nepali language and Chawal चावल in Hindi language. Nepalis and some part of India are fond of Rice (Bhat/chawal). Rice is the main food of most of Nepali population. Saffron  rice is easy to prepare and tastes great as a meal on its own. To cook Saffron rice, there is nothing to worry. This is a quick and easy recipe of instant rice fried with onion and green. This is delicious – vibrant with spices. Saffron Rice is a beautiful and savory side dish with saffron spice, onions and broth. Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. The recipe is similar to Plain cooked rice with addition of ingredients. Saffron rice, a simple recipe for preparing the popular rice, is very famous in many countries. Of course, it is very famous in Nepalese / Indian hotels and restaurants.  Let’s cook this recipe in this happy Tihar/Diwali. It can be cooked and eaten in Tihar festival if you wish. So, let’s make happier Tihar / Diwali festival.

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Happy Tihar 2014 / Happy Tihar 2071 / Happy Diwali 2014.

Make Happy and Tasty Tihar / Diwali Festival with Saffron Rice 

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Click here to know How to cook Saffron rice.

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Jitendra Sahayogee

I am Jitendra Sahayogee, a writer of 12 Nepali literature books, film director of Maithili film & Nepali short movies, photographer, founder of the media house, designer of some websites and writer & editor of some blogs, has expert knowledge & experiences of Nepalese society, culture, tourist places, travels, business, literature, movies, festivals, celebrations.

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