Nepali Gundruk Bhatmas Vegetable Curry Recipe

Find here the cooking curry recipe tips for Gundruk Bhatmas Recipe gundruk ko tarkari. After reading these Nepali cooking ideas and tips, you can make gundruk ko tarkari yourself in your home. This Nepali vegetable cuisine food curry is very to easy to cook. for your kind information, Gundruk Bhatmas is called Gudruk soybean in the Nepali language. Make a delicious Vegetable Curry recipe and have a Nepali Gundruk Bhatmas recipe. Gundruk Bhatmas Curry is very famous in Nepal.

As we already mentioned above, Soya bean means bhatmas, which is termed bhatmash, bathmats, vats, vatmash, etc, and vegetable means tarkari, which is termed tarkari, tarkaree, etc. Gundruk Bhatmas Tarkari is a unique Nepali dish. Let’s learn to cook these so delicious vegetable curry cuisine.

Nepali Gundruk Bhatmas Vegetable Curry Recipe

ingredients to Cook Gundruk Bhatmas Curry Recipe

• 1/2 cup soya bean (dried)
• 8 cloves garlic
• 2 tbsp oil
• Salt to test
• 1/2 cup gundruk
• 1-inch fresh ginger
• 1 tsp red chili powder
• 1/2 tsp turmeric powder

process of cooking gundruk ko tarkari

• Heat oil in a saucepan,
• add soybean,
• fry until reddish,
• add turmeric powder and washed gundruk,
• stir well,
• add chopped garlic, ginger, chili powder, and salt,
• stir again and cook for some time with a cover,
• then add a cup of water and cook for some time. (More water can be added if more juice is required.
• Serves 4. or more.