Find here another cooking meat recipe tip for Ground Meat Curry Recipe. You can cook Ground Meat Curry yourself in your home, after reading and following these Nepali cooking tips and steps or ideas. This Nepali Keema Recipe is very to easy to cook and have. for your kind information, Ground Meat Curry is called Nepali Keema in Nepalese language. Make delicious Ground Meat Curry and have keema it. The Nepalese Keema Recipe is the most popular in India and Nepal.
As we already explained above that, Meat means masu which is termed masu, mashup, measure, mason, mash too, maasoo, etc So, Nepalese Keema simply means “Ground Meat Curry recipe”. Nepalese Keema Recipe is a unique Nepali and Indian non-vegetarian dish. This recipe is also famous among non-vegetarian Nepali and Indian populations. Let’s learn step by step to cook Nepalese Kheema dishes.
Cooking Tips for Ground Meat Curry Recipe: Nepali Keema Recipe
Ingredients for how to Cook Ground Meat Curry
- 1 cup ground meat
- 1 tsp salt
- 1 cup onion, cut fine
- 1/2 tsp pepper
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1-inch piece of ginger cut fine,
- 2 tbsp oil
Process for how to Cook Ground Meat Curry
- Mix well all ingredients except turmeric and oil.
- Heat the oil in a pan and put in turmeric.
- Add the meat mixture and stir well.
- Cook till it is brown.
- Add 1/2 cup of water and simmer for some time.
- Serves 3.
More photos are available on photos.imnepal.com
