Fried Rice Recipes: Brown Rice as a healthy food in Diwali /Tihar
Majority Nepali population has great desire to eat Rice as daily food. Nepalis are fond of Rice (Bhat). Rice is called ‘Bhat’ (भात) in Nepali language and chawal (चावल) in Hindi Language. Rice is the main food of most of Nepali and Indian population.Brown rice is a wholegrain, and more nutritious than white rice. Brown Rice(Recipe) as Tihar recipes makes this Tihar festival of your healthy and tasty Tihar. Brown rice (Recipe) is the choice of majority of Nepali population. It contains more fibre, B vitamins and minerals such as manganese, selenium and magnesium. It’s supposed a very delicious food in Nepal. Brown Rice(Recipe) is easy to prepare and tastes great as a meal on its own. To cook Brown Rice (Recipe), there is nothing to worry. Do you like making brown rice? This is delicious – vibrant with spices. Brown Rice (Recipe), a simple recipe for preparing the popular rice, is very famous in many countries. Of course, it is very famous in Nepalese and Indian. Let’s cook this recipe in this happy Diwali/Tihar. It can be cooked and eaten in Diwali/Tihar festival if you wish. So, let’s make happier Diwali/Tihar festival. Try a healthy brown rice recipe for a filling dinner or side dish in This Tihar/Diwali.
I am Jitendra Sahayogee, a writer of 12 Nepali literature books, film director of Maithili film & Nepali short movies, photographer, founder of the media house, designer of some websites and writer & editor of some blogs, has expert knowledge & experiences of Nepalese society, culture, tourist places, travels, business, literature, movies, festivals, celebrations.