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Nepali Teej Festival Recipes


This post is about Nepali teej recipes. Here are some recipes tips for Nepali festival teej. Teej is one of the greatest festival in Nepal. Tij is celebrated by all Hindus women in Nepal and India. Teej is also known as Tij, Haritalika, hariyali parva in Nepal and India.

The first day of teej is called Dar khane din in Nepal. In the day of Dar Khane din, Nepali women prepare and cook varieties of food, cuisine to have it.

So, we have given some the name of recipes which are good for Nepali teej festival. Let’s have closer look.

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Nepali Teej Festival Recipes

There are many teej recipes. ONe of them is fried rice with meat. It is said Pulao in Nepali language. Let’s cook, fried rice with meat as teej recipes.

  1. Boiled Rice or Plain Rice
  2. Plain Pulau Rice
  3. Mixed Vegetable Pulao
  4. Peas Pulao
  5. Rice and Pulse Meal
  6. achar,
  7. Chatney
  8. Puri,
  9. Kheer
  10. Mithai
  11. Macha
  12. Masu
  13. Takari
  14. Daal,
  15. Bhat
  16. Pakaura
  17. Dahi
  18. Doodh or Milk
  19. Beaten Rice Flakes
  20. fruits
  21. etc…….

Masu Pulao or Fried Rice with Meat

Masu Pulao is one of the best recipes in Teej festival or specially Dar Khane Din. Fried rice with meat is called Masu Pulao in Nepali language. and it is said in Puka ja-Newari language. Fried rice with meat is also prepared by non-vegetarian Nepalese. This is quite a rich dish and is very palatable.

Stir-fry the sirloin, watercress, and meat while the rice cooks, so that you’ll be ready to assemble the dish at the last moment.  If you prefer, use strips of pork tenderloin instead of beef.

Masu Pulao Fried Rice Meat
Masu Pulao – Fried Rice Meat

Ingredients to cook Fried Rice with Meat or Meat Pulao

2 cups quality rice
1chicken meat or mutton meat
2 tablespoons ghiu (clarified butter)
4 cloves (hvang)
4 cardamoms shelled
2 teaspoons salt
2 bay leaves (tejpat)
1/2 cup raisins (kismis)
1/2 cup cashew or peanuts.

Utensils to cook Fried Rice with Meat or Meat Pulao

Deep saucepan or rice cooker-1,

spatula-1,

big bowl-1.

How to cook Fried Rice with Meat or Meat Pulao

  1. Wash meat  and cut it into small pieces.
  2. Pour a little water so as to cover it.
  3. Add one teaspoon salt.
  4. Boil it till meat becomes tender.
  5. Soak and wash rice three or four times.
  6. Heat ghiu in a saucepan and fiy cloves, cardamoms and bay leaves.
  7. Put meat, raisins and rice.
  8. Mix well.
  9. Stir several times.
  10. Put meat and the remaining juice,
  11. Put water as required to cover the contents.
  12. Stir well, cook till rice
  13. and meat becomes tender.

Time required to to cook Fried Rice with Meat or Meat Pulao

35 to 40 minutes.

Serves Fried Rice with Meat or Meat Pulao

4-5 persons.

We hope you enjoy this post about Nepalese cuisine recipes. If yes, then why not share these teej recipes with your friends on Facebook, twitter, whatsapp, Pinterest, google +, digg and other social sites and android apps.

Nepali Teej Festival Recipes: Masu Pulao

Written by

Jitendra Sahayogee

I am Jitendra Sahayogee, a Writer of 12 Nepali Books, Director of Maithili films, Founder of Radio Stations, Designer of Websites and Editor of Some Nepali Blogs.

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