Dashain, the biggest and most vibrant festival in Nepal, is a time when families come together to celebrate love, joy, and tradition. One of the most anticipated aspects of this festival is the delicious feast, and nothing symbolizes Dashain better than a hearty goat meat curry. This special curry, prepared with fresh goat meat, aromatic spices, and a rich blend of herbs, is a staple on the festive table.

Every family has its unique way of cooking it, adding a personal touch that makes the dish even more special. The aroma of the curry filling the house is a signal that Dashain has arrived, bringing excitement and warmth to every corner. Cooking goat meat curry during Dashain is not just about food; it’s about the joy of preparing a dish that brings the family together, from chopping fresh ingredients to mixing spices and simmering the meat to perfection.

It’s a recipe that appeals to all ages, from children who eagerly wait to taste it, to elders who cherish the memories associated with it. Whether served with hot rice, traditional flatbreads, or other festive accompaniments, this curry is a symbol of celebration, unity, and the rich culinary heritage of Nepal.

Nepali: आज म दाल भातसँग विशेष बाख्रा मासुको करी बनाउँदैछु।
English: Today I am making special goat meat curry with rice.
Roman: Aaja ma daal bhaatsanga vishes bakhra maasuko curry banaundaichu.

Nepali: बाख्रा मासुको करीको स्वादले घरभरि खुशी ल्याउँछ।
English: The taste of goat meat curry brings happiness to the home.
Roman: Bakhra maasuko curryko swadle gharbhari khushi lyaunchha.

Nepali: ड्यासैनमा पारिवारिक खानामा बाख्रा मासु अवश्य।
English: Goat meat is a must in family meals during Dashain.
Roman: Dashainma parivarik khanama bakhra maasu avashya.

Nepali: आजको विशेष बाख्रा मासु करीले सबैलाई रमाइलो बनाउँछ।
English: Today’s special goat meat curry will make everyone happy.
Roman: Aajko vishes bakhra maasu curryle sabailai ramailo banaunchha.

Nepali: मसला र माछाको मीठो सँगै बाख्रा मासुको मजा।
English: The flavor of spices and meat together makes goat curry delicious.
Roman: Masala ra maasako mitho sanga bakhra maasuko maja.

Nepali: ड्यासैनको लागि घरमा बाख्रा मासुको तयारी।
English: Preparing goat meat at home for Dashain.
Roman: Dashainko lagi gharma bakhra maasuko taiyari.

Nepali: बाख्रा मासु करी बनाउँदा सबै सँग रमाइलो हुन्छ।
English: Making goat curry is fun with everyone together.
Roman: Bakhra maasu curry banaunda sabai sanga ramailo hunchha.

Nepali: ड्यासैन विशेष: बाख्रा मासुको झोल।
English: Dashain Special: Goat meat stew.
Roman: Dashain vishes: bakhra maasuko jhol.

Nepali: मसला मिलाएर बाख्रा मासुको करी तयार पार्नुहोस्।
English: Mix the spices and prepare goat meat curry.
Roman: Masala milayera bakhra maasuko curry tayar parnuhos.

10.

Nepali: बाख्रा मासुको स्वादलाई ड्यासैनमा अझ विशेष बनाउँछ।
English: Goat meat flavor becomes extra special during Dashain.
Roman: Bakhra maasuko swadlai Dashainma ajha vishes banaunchha.

11.

Nepali: आजको बाख्रा मासु करीले बच्चाहरूलाई पनि खुशी बनाउँछ।
English: Today’s goat meat curry will make children happy too.
Roman: Aajko bakhra maasu curryle bachharulai pani khushi banaunchha.

12.

Nepali: करी बनाउँदा घरमा स्वादको महक फैलिन्छ।
English: While making curry, the aroma spreads at home.
Roman: Curry banaunda gharma swadko mahak phailinchha.

13.

Nepali: बाख्रा मासुको मोटो र पातलो टुक्रा एकदम मिठो हुन्छ।
English: Thick and thin pieces of goat meat taste very good.
Roman: Bakhra maasuko moto ra patlo tukra ekdam mitho hunchha.

14.

Nepali: ड्यासैनको अवसरमा बाख्रा मासु खान मनपर्छ।
English: During Dashain, we love to eat goat meat.
Roman: Dashainko awasarama bakhra maasu khana manparchha.

15.

Nepali: बाख्रा मासुको करीले परिवारमा स्नेह बढाउँछ।
English: Goat meat curry increases love among family members.
Roman: Bakhra maasu curryle parivarma sneh badhaunchha.

16.

Nepali: मसला र तेलको सही मात्रा बाख्रा मासुमा राम्ररी मिसाउनुहोस्।
English: Mix the right amount of spices and oil well in goat meat.
Roman: Masala ra telko sahi matra bakhra maasuma ramri misaunuhos.

17.

Nepali: बाख्रा मासु करीको रंग देखेर मनै रमाउँछ।
English: The color of goat meat curry delights the eyes.
Roman: Bakhra maasu curryko rang dekhera manai ramaunchha.

18.

Nepali: ड्यासैन विशेष पकवान बाख्रा मासु करी।
English: Dashain special dish: Goat meat curry.
Roman: Dashain vishes pakwan bakhra maasu curry.

19.

Nepali: घरमा पकाएको बाख्रा मासु सधैं मिठो हुन्छ।
English: Home-cooked goat meat is always delicious.
Roman: Gharma pakaeko bakhra maasu sadhai mitho hunchha.

20.

Nepali: बाख्रा मासुको झोलसँग तातो भात उत्तम।
English: Hot rice with goat meat stew is perfect.
Roman: Bakhra maasuko jholsanga tato bhat uttam.

21.

Nepali: ड्यासैनको रौनक बाख्रा मासुको स्वादमा।
English: The festive vibe of Dashain is in the taste of goat meat.
Roman: Dashainko raunak bakhra maasuko swadma.

22.

Nepali: बाख्रा मासु करी बनाउँदा बच्चाहरू रमाउँछन्।
English: Children enjoy when goat meat curry is made.
Roman: Bakhra maasu curry banaunda bachharu ramauchhan.

23.

Nepali: मसला मिलाउँदा सधैं ध्यान दिनुहोस्।
English: Always be careful while mixing spices.
Roman: Masala milaunda sadhai dhyan dinuhos.

24.

Nepali: बाख्रा मासु र तरकारीको मेल स्वादिष्ट हुन्छ।
English: Goat meat and vegetables together taste delicious.
Roman: Bakhra maasu ra tarkari ko mel swadisht hunchha.

25.

Nepali: आज ड्यासैन विशेष बाख्रा मासु खान्छौं।
English: Today we will eat Dashain special goat meat.
Roman: Aaja Dashain vishes bakhra maasu khanchhau.

26.

Nepali: बाख्रा मासुको करी बनाउँदा खुशीको अनुभव हुन्छ।
English: Making goat meat curry gives a joyful feeling.
Roman: Bakhra maasu curry banaunda khushiko anubhav hunchha.

27.

Nepali: मसला राम्ररी मिसाउनू, स्वाद अझ राम्रो आउँछ।
English: Mix the spices well for better taste.
Roman: Masala ramri misaunu, swad ajha ramro aunchha.

28.

Nepali: ड्यासैनमा बाख्रा मासु खान रमाइलो हुन्छ।
English: Eating goat meat during Dashain is fun.
Roman: Dashainma bakhra maasu khana ramailo hunchha.

29.

Nepali: बाख्रा मासुको झोल नराम्रो नबन्न दिनुहोस्।
English: Don’t let the goat meat stew turn bad.
Roman: Bakhra maasuko jhol naramro nabann dinuhos.

30.

Nepali: विशेष दिनमा बाख्रा मासु खान सधैं आनन्ददायी।
English: Eating goat meat on special days is always enjoyable.
Roman: Vishes dinma bakhra maasu khan sadhai ananddayi.

31.

Nepali: मसला र मिर्चको मात्रा ठीक राख्नुहोस्।
English: Keep the right amount of spices and chili.
Roman: Masala ra mirchko matra thik rakhuhos.

32.

Nepali: बाख्रा मासु करीले घरमा महक फैलाउँछ।
English: Goat meat curry spreads aroma at home.
Roman: Bakhra maasu curryle gharma mahak phailaunchha.

33.

Nepali: बच्चाहरूलाई बाख्रा मासुको झोल मनपर्छ।
English: Children like goat meat stew.
Roman: Bachharulai bakhra maasuko jhol manparchha.

34.

Nepali: ड्यासैनमा पकाएको बाख्रा मासु सबैलाई मनपर्छ।
English: Everyone loves home-cooked goat meat during Dashain.
Roman: Dashainma pakaeko bakhra maasu sabailai manparchha.

35.

Nepali: स्वादिष्ट बाख्रा मासु करीको रहस्य मसला हो।
English: Spices are the secret of delicious goat meat curry.
Roman: Swadisht bakhra maasu curryko rahasya masala ho.

36.

Nepali: बाख्रा मासु खान सधैं उत्साह जगाउँछ।
English: Eating goat meat always excites everyone.
Roman: Bakhra maasu khan sadhai utsah jagaunchha.

37.

Nepali: आजको ड्यासैन विशेष बाख्रा मासुको दिन हो।
English: Today is the day for Dashain special goat meat.
Roman: Aajko Dashain vishes bakhra maasuko din ho.

38.

Nepali: मसला राम्ररी मिसाएर झोल तयार पार्नुहोस्।
English: Mix spices well and prepare the stew.
Roman: Masala ramri misaera jhol tayar parnuhos.

39.

Nepali: बाख्रा मासु सधैं ताजा हुनुपर्छ।
English: Goat meat should always be fresh.
Roman: Bakhra maasu sadhai taja hunupardchha.

40.

Nepali: ड्यासैनको रमाइलो बाख्रा मासु खाने समयमा।
English: Dashain is more fun while eating goat meat.
Roman: Dashainko ramailo bakhra maasu khane samayama.

41.

Nepali: बच्चाहरूलाई मसला कम राख्नुहोस्।
English: Keep less spice for children.
Roman: Bachharulai masala kam rakhuhos.

42.

Nepali: बाख्रा मासु करीको स्वादले सबैको मन जित्छ।
English: The taste of goat meat curry wins everyone’s heart.
Roman: Bakhra maasu curryko swadle sabailai man jitchha.

43.

Nepali: तातो भातसँग बाख्रा मासुको मजा छुट्टै छ।
English: Goat meat tastes best with hot rice.
Roman: Tato bhatsanga bakhra maasuko maja chhutta chha.

44.

Nepali: घरमा बाख्रा मासु पकाउँदा रमाइलो समय बित्छ।
English: Cooking goat meat at home gives joyful moments.
Roman: Gharma bakhra maasu pakaunda ramailo samaya bitaunchha.

45.

Nepali: बाख्रा मासु करी ड्यासैनको परम्परा हो।
English: Goat meat curry is a Dashain tradition.
Roman: Bakhra maasu curry Dashainko parampara ho.

46.

Nepali: मसला र झोलको संतुलन महत्त्वपूर्ण छ।
English: Balance of spices and gravy is important.
Roman: Masala ra jholko santulan mahatvapoorn chha.

47.

Nepali: बाख्रा मासु करी बनाउँदा घर सधैं महकिन्छ।
English: While making goat meat curry, the house smells amazing.
Roman: Bakhra maasu curry banaunda ghar sadhai mahakinchha.

48.

Nepali: ड्यासैनमा सबैलाई बाख्रा मासु खान मनपर्छ।
English: Everyone loves eating goat meat during Dashain.
Roman: Dashainma sabailai bakhra maasu khan manparchha.

49.

Nepali: बाख्रा मासुको झोल सधैं तातो खानुहोस्।
English: Always eat goat meat stew hot.
Roman: Bakhra maasuko jhol sadhai tato khanuhos.

50.

Nepali: मसला र तेल सही मात्रामा राख्नु स्वाद बढाउँछ।
English: Right amount of spices and oil increases taste.
Roman: Masala ra tel sahi matra rakhnu swad badhaunchha.

51.

Nepali: आजको बाख्रा मासु करी सधैं यादगार बनोस्।
English: May today’s goat meat curry be memorable.
Roman: Aajko bakhra maasu curry sadhai yaadgar banos.

52.

Nepali: बाख्रा मासुको स्वादले ड्यासैन अझ रमाइलो।
English: The taste of goat meat makes Dashain more enjoyable.
Roman: Bakhra maasuko swadle Dashain ajha ramailo.

53.

Nepali: मसला र झोलको मिठास सबैलाई मनपर्छ।
English: Everyone loves the sweetness of spices and gravy.
Roman: Masala ra jholko mithas sabailai manparchha.

54.

Nepali: ड्यासैनको लागि बाख्रा मासु करी उत्कृष्ट छनोट।
English: Goat meat curry is a perfect choice for Dashain.
Roman: Dashainko lagi bakhra maasu curry utkrist chhanot.

55.

Nepali: बाख्रा मासु करीले परिवारको समय मिठो बनाउँछ।
English: Goat meat curry makes family time sweeter.
Roman: Bakhra maasu curryle parivarko samaya mitho banaunchha.

56.

Nepali: आजको करीले सबैको मन जित्छ।
English: Today’s curry will win everyone’s heart.
Roman: Aajko curryle sabailai man jitchha.

57.

Nepali: बाख्रा मासु सधैं ताजा र स्वादिष्ट हुनु पर्छ।
English: Goat meat must always be fresh and tasty.
Roman: Bakhra maasu sadhai taja ra swadisht hunu parchha.

58.

Nepali: ड्यासैनमा बाख्रा मासु पकाउँदा खुशी बढ्छ।
English: Happiness increases when cooking goat meat during Dashain.
Roman: Dashainma bakhra maasu pakaunda khushi badchha.

59.

Nepali: मसला र झोलको सन्तुलन स्वादको कुञ्जी हो।
English: Balance of spices and gravy is the key to taste.
Roman: Masala ra jholko santulan swadko kunji ho.

60.

Nepali: बाख्रा मासु करी सबैलाई मनपर्ने स्वाद।
English: Goat meat curry is a flavor everyone loves.
Roman: Bakhra maasu curry sabailai manparne swad.

61.

Nepali: ड्यासैनमा बाख्रा मासु खानको मजा छुट्टै छ।
English: Eating goat meat during Dashain is a special joy.
Roman: Dashainma bakhra maasu khanko maja chhutta chha.

62.

Nepali: घरमा पकाएको बाख्रा मासु सधैं मिठो लाग्छ।
English: Home-cooked goat meat always tastes delicious.
Roman: Gharma pakaeko bakhra maasu sadhai mitho lagchha.

63.

Nepali: बच्चाहरूलाई मसला हल्का राख्नुहोस्।
English: Keep the spices mild for children.
Roman: Bachharulai masala halka rakhuhos.

64.

Nepali: बाख्रा मासुको झोल तातो र स्वादिष्ट हुनु पर्छ।
English: Goat meat stew should be hot and tasty.
Roman: Bakhra maasuko jhol tato ra swadisht hunu parchha.

65.

Nepali: आजको ड्यासैन बाख्रा मासुको लागि रमाइलो।
English: Today is joyful for Dashain goat meat lovers.
Roman: Aajko Dashain bakhra maasuko lagi ramailo.

66.

Nepali: बाख्रा मासु करीले ड्यासैनको महक बढाउँछ।
English: Goat meat curry enhances the aroma of Dashain.
Roman: Bakhra maasu curryle Dashainko mahak badhaunchha.

67.

Nepali: मसला सही मात्रामा राख्दा स्वाद उत्तम हुन्छ।
English: Keeping the right amount of spices makes the taste perfect.
Roman: Masala sahi matra rakhda swad uttam hunchha.

68.

Nepali: ड्यासैन विशेष पकवान घरमै बनाउनुहोस्।
English: Make Dashain special dish at home.
Roman: Dashain vishes pakwan gharmai banauhnuhos.

69.

Nepali: बाख्रा मासु करीको मजा परिवारसँग बढी।
English: Goat meat curry tastes better with family.
Roman: Bakhra maasu curryko maja parivarsanga badhi.

70.

Nepali: बच्चाहरूको लागि हल्का मसला उपयुक्त।
English: Mild spice is suitable for children.
Roman: Bachharuko lagi halka masala upayukta.

71.

Nepali: बाख्रा मासु करीले घरको वातावरण मीठो बनाउँछ।
English: Goat meat curry makes the home atmosphere delightful.
Roman: Bakhra maasu curryle ghar ko vatavaran mitho banaunchha.

72.

Nepali: ड्यासैनको लागि ताजा बाख्रा मासु छनोट गर्नुहोस्।
English: Choose fresh goat meat for Dashain.
Roman: Dashainko lagi taja bakhra maasu chhanot garnuhos.

73.

Nepali: मसला र तेलको सन्तुलन स्वाद बढाउँछ।
English: Balanced spices and oil enhance flavor.
Roman: Masala ra telko santulan swad badhaunchha.

74.

Nepali: बाख्रा मासु करीले परिवारमा खुशी ल्याउँछ।
English: Goat meat curry brings joy to the family.
Roman: Bakhra maasu curryle parivarma khushi lyaunchha.

75.

Nepali: आजको बाख्रा मासु स्वादिलो बनोस्।
English: May today’s goat meat be delicious.
Roman: Aajko bakhra maasu swadilo banos.

76.

Nepali: बच्चाहरूले पनि बाख्रा मासु खान रमाइलो गर्छन्।
English: Children also enjoy eating goat meat.
Roman: Bachharule pani bakhra maasu khan ramailo garchhan.

77.

Nepali: ड्यासैनमा बाख्रा मासु खानु परम्परा हो।
English: Eating goat meat during Dashain is a tradition.
Roman: Dashainma bakhra maasu khanu parampara ho.

78.

Nepali: मसला राम्ररी मिसाएर झोल तयार गर्नुहोस्।
English: Mix spices well and prepare the gravy.
Roman: Masala ramri misaera jhol tayar garnuhos.

79.

Nepali: बाख्रा मासु सधैं ताजा र नरम हुनुपर्छ।
English: Goat meat must always be fresh and tender.
Roman: Bakhra maasu sadhai taja ra naram hunu parchha.

80.

Nepali: ड्यासैनको रमाइलो बाख्रा मासु खानमा छ।
English: The fun of Dashain is in eating goat meat.
Roman: Dashainko ramailo bakhra maasu khanma chha.

81.

Nepali: बाख्रा मासु खानु परिवारसँग रमाइलो समय हो।
English: Eating goat meat is a fun time with family.
Roman: Bakhra maasu khanu parivarsanga ramailo samaya ho.

82.

Nepali: बच्चाहरूलाई मसला हल्का राखेर खानुहोस्।
English: Serve with mild spice for children.
Roman: Bachharulai masala halka rakhere khanuhos.

83.

Nepali: बाख्रा मासु करीले घरमा खुशीयाली ल्याउँछ।
English: Goat meat curry brings joy to the home.
Roman: Bakhra maasu curryle gharma khushiyali lyaunchha.

84.

Nepali: आजको ड्यासैन बाख्रा मासुको लागि विशेष।
English: Today is special for Dashain goat meat lovers.
Roman: Aajko Dashain bakhra maasuko lagi vishes.

85.

Nepali: मसला सही मात्रामा राख्दा स्वाद बृद्धि हुन्छ।
English: Right amount of spices increases the flavor.
Roman: Masala sahi matra rakhda swad briddhi hunchha.

86.

Nepali: ड्यासैनमा घरमै बाख्रा मासु पकाउन रमाइलो।
English: It’s fun to cook goat meat at home during Dashain.
Roman: Dashainma gharmai bakhra maasu pakaunda ramailo.

87.

Nepali: बाख्रा मासु करी सबैलाई मनपर्छ।
English: Everyone loves goat meat curry.
Roman: Bakhra maasu curry sabailai manparchha.

88.

Nepali: बच्चाहरूको लागि मसला कम गर्नुहोस्।
English: Reduce spices for children.
Roman: Bachharuko lagi masala kam garnuhos.

89.

Nepali: बाख्रा मासु झोल तातो राख्नु स्वादको लागि जरुरी।
English: Keep the goat meat stew hot for better taste.
Roman: Bakhra maasu jhol tato rakhnu swadko lagi jaruri.

90.

Nepali: ड्यासैनमा बाख्रा मासुको मजा छुट्टै हुन्छ।
English: Goat meat is extra enjoyable during Dashain.
Roman: Dashainma bakhra maasuko maja chhutta chha.

91.

92.

Nepali: मसला र झोलको सन्तुलन मिठो स्वाद दिन्छ।
English: Balanced spices and gravy give a delicious taste.
Roman: Masala ra jholko santulan mitho swad dinchha.

93.

Nepali: बाख्रा मासु करीले परिवारलाई एकत्रित गर्छ।
English: Goat meat curry brings the family together.
Roman: Bakhra maasu curryle parivarlai ekatrit garchha.

94.

Nepali: ड्यासैनको रमाइलो बाख्रा मासु खानमा छ।
English: The joy of Dashain is in eating goat meat.
Roman: Dashainko ramailo bakhra maasu khanma chha.

95.

Nepali: बाख्रा मासुको स्वादले घरभरि खुशीयाली फैलाउँछ।
English: Goat meat flavor spreads happiness at home.
Roman: Bakhra maasuko swadle gharbhari khushiyali phailaunchha.

96.

Nepali: बच्चाहरूलाई हल्का मसला राख्नुहोस्।
English: Keep mild spices for children.
Roman: Bachharulai halka masala rakhuhos.

97.

Nepali: आजको बाख्रा मासु करी रमाइलो बनोस्।
English: May today’s goat meat curry be joyful.
Roman: Aajko bakhra maasu curry ramailo banos.

98.

Nepali: मसला र झोलको मात्रा सही राख्नु स्वाद बढाउँछ।
English: Correct spice and gravy amount enhances taste.
Roman: Masala ra jholko matra sahi rakhnu swad badhaunchha.

99.

Nepali: ड्यासैनमा बाख्रा मासु खान रमाइलो छ।
English: Eating goat meat during Dashain is fun.
Roman: Dashainma bakhra maasu khan ramailo chha.

100.

Nepali: बाख्रा मासुको स्वादले ड्यासैन अझ रमाइलो बनाउँछ।
English: Goat meat taste makes Dashain more delightful.
Roman: Bakhra maasuko swadle Dashain ajha ramailo banauchha.

Making Dashain special goat meat curry is more than just following a recipe—it is an experience that strengthens family bonds and brings warmth to the home. The careful preparation, from selecting fresh goat meat to blending the perfect combination of spices, reflects the love and effort poured into the dish. During Dashain, as the aroma of the curry spreads through the house, it evokes nostalgia and joyful anticipation, reminding everyone of the importance of tradition and togetherness.

Sharing this curry at the festive table creates cherished memories, as family members gather to savor each bite and enjoy each other’s company. Even children learn to appreciate the flavors and the cultural significance behind the dish, making it a valuable lesson in heritage and culinary skills. Whether you are a seasoned cook or trying this recipe for the first time, the process itself is rewarding, as it brings people closer and celebrates the spirit of Dashain.

Ultimately, this goat meat curry is more than food—it is a symbol of love, festivity, and unity, capturing the essence of Dashain in every flavorful bite. Preparing and enjoying it ensures that the festival is remembered not just for its rituals, but for its taste and togetherness.