Can the virus that causes COVID-19 to be transmitted through food? :- Many of us may not know that the coronavirus that we are fearing so much today is actually the large family of viruses that cause diseases of the respiratory tract. The symptoms resemble the common cold.

However, in some cases, viruses can cause deep respiratory diseases, such as pneumonia and bronchitis. This virus is commonly found in animals throughout the world, but only a handful are known to affect humans. It is very rare that the coronavirus can evolve and spread from animals to humans.

The new coronavirus that has been threatening the world today is the newly evolved coronavirus that has not been seen on the human body before. The virus has been feared today because very little has been known about the virus and the disease caused by this virus.

The research and studies have been in the ongoing stage after it has infected thousands of people in Wuhan of china causing death. The virus has already spread to 165 countries and many European countries are in the lockdown stage.

In a new study, the researchers compared the 2019-nCoV genetic sequence with other viruses. As a result, they found, the most related viruses were two coronaviruses originating from bats.

The two coronaviruses share 88 percent of their genetic sequence with 2019-nCoV. Since the virus is new and the studies are undergoing, the social media are full of the rumors especially associated with food.

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As it has been said at the onset of the disease that the virus has been transmitted to the human via seafood. As deadly as this virus, what’s even more deadly is the misunderstanding associated with it.

Misconceptions related to the food

There are some misconceptions related to food that is carried out on the internet and social media, and these people also get confused about what to eat and whatnot. Here are 5 foods that are associated with the spread of the virus and the facts.

  1. Is seafood safe for consumption?

Coronavirus is reported to have started in Wuhan, China, and in a wet market where people come every day to buy meat. In these markets, people sell and buy all kinds of meat – chicken, seafood, mutton, lamb, pork, and even snakes.

For this reason, people in some countries even doubt whether it is safe to eat seafood. To end this confusion, it has been said that it is safe to eat seafood because there is no connection between marine animals and the coronavirus.

  1. Is it true that this virus originated from Bat Meat?

Recently, a Chinese blogger posted a video of himself enjoying bat soup. This raises several claims that coronaviruses are spread through bat meat, which scientists say could be true. Coronavirus is a zoonotic disease and spreads from animals to humans.

Although various claims have been made for bat meat, nothing conclusive has been established. Scientists explored the relationship between bats, snakes and the coronavirus.

  1. Coronavirus spread from Corona beer

This misunderstanding arises from the fact that Corona is the name of both viruses and beer, which actually means the crown in Latin which refers to the characteristic appearance of virus particles.

People are starting to look for Corona beer, which is a popular beer brand and is available all over the world. This confusion made the news because of the similarities in their names.

As per an inconclusive report, Corona beer company has even offered up to the US $ 15 million to help change the Coronavirus name to BudLightVirus.

  1. Can garlic help in the fight against coronavirus?

As per various sources, it is believed that garlic can really help in fighting this deadly infection. Organosulfur compounds and antimicrobial properties of garlic are undoubtedly extraordinary and can help in fighting diseases such as cancer. However, there is no evidence that garlic can help this disease.

  1. Eating meat-based dishes can cause Coronavirus

Another misconception that is circulating is that one must completely prohibit the use of meat because this virus spreads from animals to humans. What people need to understand is that, so far nothing has been established and it is absolutely safe to eat non-vegetarian food.

The only thing to note is that the meat has been cooked hygienically and should not be raw, which is the best way to prevent diseases transmitted through animal flesh.

Can the virus spread from food especially frozen or refrigerated ones?

According to the European Food Safety Authority(EFSA), the coronavirus infection is not transmitted through food. Myths that coronavirus can be infected by eating, for example, banana, are also debunked by the experts.

There may be some exotic cases when the pathogen got on the store fat that people ate, but this is 0.0001% says the expert. This COVID-19 is an acute respiratory disease caused by the coronavirus that cannot be in the environment for long.

And the sun influences it quite easily – our natural ultraviolet, temperature. Therefore, if we thoroughly wash the products and process them thermally, then there is no risk of getting sick through food. The most important thing here is to monitor hand hygiene.

While going for grocery shopping, it is safe to purchase the hermetically sealed products as it minimizes the risks. If you are buying cereals, avoid buying the cereals sold by weight as a lot of people will touch food in the shop.

The previously packed foods and cereals are packed at the factory and have minimal contact with the food inside.

The reports from the studies conducted in various nations have shown that the virus is not stable, it dies during heat treatment. Yes, the virus has been said to be transmitted from the food in Wuhan but it probably took place because they may not have cooked food properly or have eaten raw.

Or, that the food has been in contact within the apartment, at home, in medical institutions, where there is a crowd of people and direct contact with a sick person.

While purchasing the frozen food packets, you should wipe the packets with the napkin first.

Also clean and properly cook the food especially you have bought the food from the crowded market where people may cough, sneeze over the food. the viruses may fall and deposit on the surfaces of things or food nearby where they can survive a few hours.

Some infected people, shopping in the may have sneezed or coughed on the most exposed foods such as fruit, vegetables or even on meat and fish. It is a good measure that as soon as we get home, and after washing our hands well, we proceed to soak in diluted bleach, for a few minutes, the foods that we are going to consume raw: fruits, vegetables, and vegetables.

Viruses are destroyed in foods that are cooked at high temperatures by cooking or roasting in the oven. Keep in mind that viruses are not destroyed by freezing.

We must wash our hands well and avoid coughing or sneezing about what we are handling in the kitchen. If in doubt, wear a mask or tie a dishcloth. In these circumstances of the epidemic, you should not share cutlery, glasses, and plates. After eating, all dishes and cutlery should be washed with soap and water.

We should not fear to consume any type of food. You just have to be careful because eating and drinking can allow some viruses to be placed in the mouth and from there go to the lungs.