Archive for the ‘Recipes’ Category

10 Recipes for Nepali New Year 2074 Celebration

Gwaramari

Are you bored with same taste throughout the year? Do you want to taste something new in this New Year? If your answer is yes then this New Year can be the best time to taste something new if you are really food lovers. With every New Year, different new recipes got added but we never know about it.

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Finally, we have collected some of the top recipes. You can try out them if you are having a plan of dinner or lunch in restaurant or cafes. You can even prepare some of them at your home.

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Here are the lists:

10 Recipes for Nepali New Year 2074 Celebration

1. Mo Mo

buff momos picture

One of the favorite food recipes for Nepalese is Mo Mo. Well, there are hardly Nepalese who haven’t tested it. But, we are not talking about the normal Mo Mo we eat usually. You can try varieties of Mo Mo like one of them is Nepalese chicken dumplings. You can get fry or steamed.

2. Mutton Curry

mutton curry

mutton curry

If you love meat then mutton curry can be the best food recipe for you in this New Year. This is great for your dinner and best with your rice.

3. Vegetable pulau

Vegetable pulau

Vegetable pulau

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You might have varieties of food items to eat in New Year party so that you will not be interested in having your dinner. This vegetable pulao is suitable for those who want something besides dinner. It is very light prepared with vegetables.

4. Bhutuwa

Bhutuwa

Bhutuwa

If you want to try one of the best meal in this New Year then, Bhutuwa can be the best choice for you. It is a kind of delicious roasted vegetable usually taken with rice. You will get tomato pickle too.

5. Dal bhat

dal bhat

dal bhat

Dal bhat is the national food of Nepali but if you want to make it something special this New Year, you can add some other food items like meat, pickle, vegetables with this set and make your dinner lunch a great one.

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10 Recipes for Nepali New Year 2074 Celebration

What is Himalayan Foods? List of 10 Famous Himalayan Foods, Dishes and Recipes

yak meet

What is Himalayan Food?

When we think about the food of Himalayan Region, yak meat, and butter tea strikes mind. However, Himalayan food is not just yak meat and tea. There are many quintessential dishes that can blow any one’s mind, from shooting to spicy dishes, vegetarian curries to yummy meat and much more. All these yummy dishes that are easily available in Himalayan region’s restaurants fast food, and local people’s kitchen constitutes Himalayan food. There are a lot of such dishes. Buy, here are the top 10 best Himalayan food you need to try out when you are in such areas.

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List of 10 Famous Himalayan Foods, Dishes and Recipes

1. Yak meat

yak meet

yak meet

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Yaks are synonymous with the Himalayas. In the high altitude with cold weather, yaks live and can be found easily. Yak meat is the most try food while at the Himalayas. It is an exotic dish that can be easily found in local restaurants and fast foods. If you have not tried out the yak meet before, you might feel different in taste. However, one you get used to eating yak meat, it gets you addicted.

See also: How do you eat Nepali food?

2. Dried Yak Cheese (Churpi)

dried yak cheese

dried yak cheese

Commonly known as Churpi in Nepal, hard dried yak cheeses is something that is widely available in a Himalayan region. While making it, the locals squeeze milk from Yak and let it dry and harden. Once the cheese hardens, they cut the long stick into small pieces for making it easier to consume. These are so hard that you might even break your teeth while trying to chew. Better put it in your mouth and enjoy the sweet taste for hours. These Himalayan candies can be the best present to your friends and families at home.

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See also: Why does Nepalese have spicy food?

3. Thukpa

Thukpa is boiled noodles, mixed with vegetable and topped with meat items of choice. It is noodle dipped very hot soup which is very good in cold places to keep oneself warm. This Tibetan dish is very commonly found in Kathmandu and Himalayan places. A bowl of Thukpa brings fresh ingredients and a happy addition to the local meet.

See also: What is the most popular food in Nepal?

4. Sukuti (Dried Meat)

Sukuti is dried meat, marinated with spices. In the Himalayan region, usually, sadheko sukuti is found which is the mixture of spices like ginger, garlic, onion, cumin, coriander and chilly. It is usually served as a snack or added to noodle dishes. This dish can be eaten year round since it can be prepared long ahead of time. This sukuti is found in almost all Himalayan restaurants or fast foods.

See also: Do Nepalese eat beef?

5. Instant noodles

instant noodles

instant noodles

Himalayan regions in Nepal and Tibet are far from civilization. While rest of the world eat instant noodles out of laziness, people of Himalayan region eat them out of necessity. Preserved instant noodles are perfect for high altitude and scare region where the temperature may fall extremely in the winter season. Local Nepali brand Wai Wai and Indian brand Maggi noodles are most popular instant noodles in the Himalayan regions.

Related terms and posts about Himalayan Food

What is Nepali food?
What is the main food of India?
Is Indian food vegetarian?
What is the traditional food of India?
What is dal bhat?
What is Thukpa soup?

List of 10 Famous Himalayan Foods, Dishes and Recipes

Traditional Nepali Foods, Cereals, Sweets, Snacks, Beverages (Both Vegetarian and Non Vegetarian)

Traditional Nepali Foods

Nepal, a small country is really big in terms of the culture and tradition that it rejoices. Located in between India and China, it has a geographical diversity that is its beauty. These diversities have resulted in diversities in vittles too. In general, when people are asked about the food of Nepal, they answer – “Dal-bhat”. Yes, it is the staple food for most of the Nepalese people but it is not the only one. When you engage yourself in understanding the cuisine of Nepalese, you will find tons of varieties because Nepal is a multi-ethnic country and each ethnicity can provide something for your discerning palate which is not available elsewhere.

There are many traditional dishes of Nepal but it might not be available everywhere and so you may not know of it. Here, we have tried to include the traditional Nepali foods which have their own unique Nepali flavor and reflect the Nepali culture:

CEREAL BASED FOODS:

1. •Dhido:

Though the newer generation may not take a liking to this dish, Dhido has always been the most popular dish in rural areas. It is prepared by cooking whether the millet flour or the corn flour in boiled water and stirring it continuously until it is cooked. It takes quite some energy but can be prepared in a short while.

2. •Lawa:

After directly roasting paddy, the end product is lawa.

3. •Khatte:

It is a roasted product of rice. For this, rice should be soaked in water overnight. After removing the water, the soaked rice is roasted and khatte is prepared. The rice used may be brown rice, white rice or the polished rice.

4. •Satoo:

Satoo is considered as a nutritious food and it is served as breakfast or snacks. It can be prepared at home by grinding the roasted maize, soybean, and gram into a powdered form. This is then mixed with hot water or milk and sugar to the desired consistency for serving.

5. •Khir:

Khir is a sweet dish that is considered important in Nepali culture. In Shrawan 15 (Khir khane din), khir is prepared in almost every Hindu household. The main ingredients are rice and milk. The rice is soaked overnight and then is boiled in milk by continuous stirring. Consistency can be prepared as desirable. Khir is also given in the rice feeding ceremony to babies.

10 Famous Nepali Dishes Recipes You Must Eat

Bagiya nepali popular recipes dishes

Some delicacies from the land of Serenity…. Nepalese cuisine has the taste of its rich and diverse culture. There are certain must try dishes as well. Being a multi-ethnic nation, they happen to have their own food culture. Here are some must-try dishes if you are in Nepal.

Top 10 Famous Dishes Recipes in Nepal

1. Dal Bhat Tarkari or MEAT

dal bhat tarkari masu chatney nepali popular recipes dishes

dal bhat tarkari masu chatney

Eaten throughout the country, this can be called as the signature Nepalese dish. Every Nepal household has the spiced lentil soup (dal) and steamed rice (bhaat) along with curries for at least twice! “Dal Bhat power 24hr!”

2. Momo

Momo nepal nepali popular recipes dishes

Momo nepal

This is the Nepali renovated model of the Chinese dumplings. There are a lot of variants in terms of momo. It all depends upon the filling of the momo. Chicken meat momo, vegetable momo etc. Nepalese Buff Momo or water-buffalo meat stuffed dumpling has its own identity.

3. Dhido -Gundruk

Dhido -Gundruk - nepali popular recipes dishes

Dhido -Gundruk –

Dhindo is traditional Nepali hillside food eaten along with Gundruk soup. Gundruk is fermented and dried leafy vegetables prepared with soybean grains and potatoes. Dhido is similar to Indian dish halva or polenta made by mixing and stirring corn or buckwheat flower continuously in the hot boiling water, but no sugar no salt. One will often hear some Nepali people calling it as their national dish.

4. Sel Roti

Sel Roti nepali popular recipes dishes

Sel Roti

Next dish on our Must-have list. This ancient dish is the highlight of the festival of lights- Tihar. Sel roti is basically semi-liquid type rice flour spiced with cinnamon or cardamom. For elevating the taste, cream, sugar, and banana is added to the mixture. Rings of this sel roti mixture is added into the oil and fried till golden and served.

5. Chatamari

Chatamari nepali popular recipes dishes

Chatamari

Chatamari can be called as the Nepali pizza. A compulsory Newari dish in the festivals such as Diwali or any other festivities. Also, to add some extra flavors, Chatamari is topped with minced meat or eggs. From what I have read, chicken Chatamari tastes the best!

6. Bagiya – Bhakka

Bagiya nepali popular recipes dishes

Bagiya

Maithili community represents Nepal’s second most population and so does their language and food. Approximately 4 million Maithili people live in Nepal whose traditional and one favorite dish is Bagiya. It’ their one must eat winter food. This is similar to momo, instead made on rice flower and filled with potatoes, lentil or some kind of spicy vegetables inside. If you ever get an opportunity to visit around eastern southern part of Nepal, don’t forget to ask your Maithili friend to prepare bagiya for you.

7. Puri – Kheer

Puri - Kheer nepali popular recipes dishes

Puri – Kheer

Kheer is not only eaten as dessert but also as a proper meal in Terai & Hills of Nepal. Eating Kheer-Puri is often considered as a treat. In southern Nepal, when women go to see their parents house or any relatives house they prepare kheer & puri as the special dish and take their home as gift food.  Some also eat Puri-Kheer in morning breakfast.

Kheer is basically rice pudding while puri is flat bread deep fried in oil with some lentil fillings.

8. Sukuti

Sukuti nepali popular recipes dishes

Sukuti

If you are non-vegetarian, then this is one Nepali food you must try. Sukuti is mainly famous for hills and upper Himalayan region where people don’t get the green vegetables entire season, so when they sacrifice or cut animals, extra meat they dry for offseason. The taste of dry meat is totally different. Nepali people are very artistic with their hand in preparing sukuti. They prepare sukuti with lentil, cilantro, tomatoes and some spices, which can water your mouth anytime.

9. Chhoila

Chhoila nepali popular recipes dishes

Chhoila

Another mouth watering nonvegetarian Nepali cuisine from Newari community. Choila is spiced grilled water buffalo meat prepared nicely in burning rice hay.  Newari people generally eat this with beaten paddy called Chiura and some hot-sour anchaar.

10. Yak Cheese

Yak Cheese nepali popular recipes dishes

Yak Cheese

This is a delicious thoughtful ingredient, yak cheese is a dish in itself. The Himalayan belt happens to be the home of the yaks, thus yak cheese is produced commercially. One can also find homemade yak cheese in Nepal. It comes in two variants, Churpi- the hard one and a softer one.These five dishes happen to be many of the must try dishes.

WRITER: KRISHNA RATH AND ANIL MAHATO

Cooking Tips on How to Make Fish Finger Recipes फिस फिङगर बनाउने तरिका

Fish Finger Recipes

Get here Nepali tips for the cooking Fish Finger recipes. Get here some ideas, hints, methods or bidhi and tips in Nepali language about making the delicious tasty non vegetarian foods dish Fish Finger. Get here recipes tips in Nepali language. How to make Fish Finger? Do you know? Get ideas methods and tips about how to make Fish Finger in Nepali language and font.

Cooking Tips on How to Make Fish Finger Recipes

फिस फिङगर बनाउने तरिका

Requirements for Fish Finger Recipes फिस फिङगर बनाउन चाहिने सामग्री

१. वेक्ती फिस : २०० ग्राम
२. कागतीको रस : २ पिसको
३. अण्डा : १ पिस
४ मैदा : १ कप
५. कर्न फ्लावर : २-३ ठुलो चम्चा
६ . मर्स्र्टड पाउडर : आधा सानो चम्चा
७. अदुवा लसुन (पिसेको) : १ सानो चम्चा
८. नुन, मरिच, अजिनो : स्वाद अनुसार
९ ब्रेडकम : आवश्यकता अनुसार

Fish Finger Recipes

How to Make Fish Finger Recipes फिस फिङगर बनाउने तरिका ः

1. माछालाई लाम्चो फिङर आकारमा काट्ने ।

2. सफा भाडामा अण्डा , मैदा, कागतीको रस , कर्न फ्लावर, मर्स्र्टड पाउडर , अदुवा , लसुन, नुन , मरिच , अजिनो र आवश्यकता अनुसार पानी राखी लेदो (लेजम) तयार गर्ने ।

3. केही समय माछालाई लेजममा डुवाई राख्ने ।

4. कर्राईमा तेल तताउने र तेल ताते पछि माछालाई ब्रेडकममा लटपटाएर खैरो हुने गरी फ्राई गर्ने ।

Thank your knowing to cook fish finger recipes. Visit for more cooking and recipes tips in Nepali language.

How to Make Chicken Fry Recipes Tip in Nepali चिकेन फ्राई गर्ने तरिका

chicken fry recipes picture

Get here Nepali tips for the cooking Chicken Fry recipes. Get here some ideas, hints, methods or bidhi and tips in Nepali language about making the delicious foods Chicken Fry. Get here recipes tips in Nepali language. How to make Chicken Fry? Do you know? Get ideas about how to make Chicken Fry in Nepali language and font.

How to Make Chicken Fry Recipes Tip in Nepali चिकेन फ्राई गर्ने तरिका

Requirement Needs for Make Chicken Fry  चिकेन फ्राई गर्न चाहिने सामग्री

१ कुखुराको मासु आधा के. जी.
२. मैदा १-२ कप
३. अण्डा १पिस
४ . हरियो धनियाँ चप २ ठूलो चम्चा
५. नुन स्वाद अनुसार
६. जिरा धुलो आधा सानो चम्चा
७. खर्ुसानी धुलो आधा सानो चम्चा
८. सोयाविन सस २ ठुलो चम्चा
९ . मिट मसला आधा सानो चम्चा
१० . गरम मसला आधा सानो चम्चा
११ तेल फ्राई गर्न
१२ अदुवा, लसुन -पिसेको) २ ठुलो चम्चा
१३. हरियो खर्ुसानी – चम्चा) १ सानो चम्चा

chicken fry recipes picture

Methods of How to Make Chicken Fry  चिकेन फ्राई गर्ने तरिकाः

1. मासुलाई सानो टुक्रामा काट्ने ।

2. साफा भाडामा मैदा, अण्डा, धनियाँ, हरियो खर्ुसानी, नुन, जिराधुलो, खर्ुसानी धुलो, सोयासस, अदुवा, लसुन,मिट मसला, गरम मसला र काटेको मासु सहित एक साथ हातले मोल्ने ।

3. केही समय मासुलाई त्यत्तिकै राख्ने ताकि मासु भित्रसम्म मसला दार होस्

4. कर्राईमा तेल तताउने र तेल ताते पछि १-१ पिस गरी मासु फ्राई  गर्ने ।

5. चिकेन खैरो भए पछि चिकेन फ्राई तयार हुन्छ ।

Thank your knowing to cook chicken fry. Visit for more cooking and recipes tips in Nepali language.